| Champagne Fruit Salad|
1 1/2 hrs
4oz Caster Sugar
2 Apples, peeled cored and cut into chunks
3 Mandarines, divided into segments
1/2 Pineapple, cut into chunks
2oz Green Grapes
1 Banana, sliced
1. Place the sugar and water in a pan and stir over a gentle heat until the sugar dissolves. Remove from heat and set aside.
2. Place all the fruit into serving bowl.
3. Stir the champagne into cooled syrup the pour over the fruit and mix well. Chill for at least 1 hour before serving.