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Fried Red Snappe
Servings: 4
Cook Time: 30 mins
Origin: N/A
Ingredients :
1lb Red Snapper Fillets
2 Green Sweet peppers, chopped
3 Garlic Cloves, crushed
2 tbsp Vegetable Oil
1 Onion, chopped
1 Scotch Bonnet Pepper

1. Cut the snapper fillets into 1 inch cubes.

2. Place the oil, garlic, green pepper, and onion in a large frying pan over a medium heat. Once hot, reduce the heat to medium and sauté for 5-8 minutes.

3. Add the whole scotch bonnet pepper and snapper cubes to the mixture and stir to coat well.

4. Season with salt and pepper, cover and cook for about 5 minutes.

5. Stir the mixture well and cook, uncovered for a further 5 minutes. Serve immediately.

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