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| Christmas Buttered Rum |
Servings:
4
Cook Time:
10 mins
Origin:
UK
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Ingredients :
7oz Butter
8oz Sugar
1 teasp Ground Nutmeg
1 teasp Ground Cinnamon
1pt Soft Vanilla Ice Cream
4fl.oz. Rum
Boiling Water
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Method:
1. Place the butter, sugar and spices in a mixing bowl and beat until well blended.
2. Beat in the ice cream then transfer to a freezer container. Seal and freeze until ready to serve.
3. To serve - place about 3fl.oz. of the ice cream mixture into a mug, add 1fl.oz of rum and 4fl.oz. boiling water. Stir well.
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