| Stewed Shrimp|
1 lb. shrimps (clean and peeled)
1 onion, chopped
3 minced cloves
½ green chopped
1 tomato, chopped
½ tsp. rubbed thyme
2 Tbsp olive oil
salt, black, and hot pepper to taste
1. Use a large pan and saute the onions for 3 minutes in 1 tbsp of oil
2. Add crushed garlic, peppers and thyme, saute for 2 minutes.
3. Add tomato and cook, stirring constantly, for 5 minutes
4. Add more oil if needed, then add shrimp
5. Stir until they are firm and pink (about 3 minutes).