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| Roast Pork |
Servings:
8
Cook Time:
3 hrs
Origin:
Cuba
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Ingredients :
3 lbs pork roast
¼ tsp bay parsley
¼ tsp oregano
¼ tsp cumin
1 tbsp olive oil
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
salt and black pepper to taste
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Method:
1. Use a sharp knife to remove excess fat and skin from pork roast
2. Marinate with spices, pierce holes in meat, and set aside for 2hrs
3. Roast at 350F for 2 ½ to 3 hrs
4. Turn the meat and baste frequently
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