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| Mango Chutney |
Servings:
0
Cook Time:
N/A
Origin:
Trinidad
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Ingredients :
1 large green mango (Julie,or one with little hair)
salt to taste
hot pepper to taste
black pepper
garlic to taste
2 leaves "shadoni benny"
½ tsp lime juice |
Method:
1.Use a sharpe knife to peel the skin off the mango and grate it.
2. Mix the spices in a large bowl, chill for 1 hour then serve with food
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