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Weekly Recipe
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   with Nutmeg   & Wine




Green Banana Porridge
Servings: 6
Cook Time: 30 mins
Origin: Jamaica
Ingredients :
4 cups water
6 green bananas (medium size)
Salt to taste

1. Put 2 cups water in a cooking pot to boil.

2. Peel bananas and blend with two cups of water
and salt until the desired consistency is reached.

3. Pour the blend in the boiling water and stir until bananas are cooked.
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