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| Coconut Banana Loaf |
Servings:
0
Cook Time:
1 1/2 hrs
Origin:
N/A
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Ingredients :
7oz Self Raising Flour
2oz Desiccated (flaked) Coconut
A pinch Salt
2oz Chopped Walnuts
5oz Maraschino Cherries, chopped
2 Eggs
7oz Caster Sugar
4oz Butter, melted
8oz Bananas, mashed
1/2 teasp Almond Extract
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Method:
1. Preheat the oven to 350F and lightly grease a 9x5 inch loaf tin. In a large mixing bowl, mix together the flour, coconut, salt, chopped walnuts, and cherries. Set aside.
2. In another mixing bowl, beat the eggs until light and frothy then add the sugar and melted butter and mix well.
3. Stir in mashed banana and extract then add the flour mixture and stir just to combine. Spoon into the prepared loaf tin and bake for 1 hour or until a toothpick inserted in centre comes out clean.
4. Leave to stand for 10 minutes before removing from the tin. Cool on a wire rack.
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