| Caramelised Plantain|
4 Plantains, peeled and thickly sliced
1 tbsp Sugar
1. Melt the butter in a large frying pan and heat until foaming.
2. Add the plantain slices to the pan and cook for 5 to 8 minutes, or until lightly coloured.
3. Sprinkle the sugar over the plantains and cook until just caramelized shaking the pan from time to time to prevent rthe vegetables from sticking.
4. Remove the plantain slices from the pan and serve immediately.