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Vegetable Dip
Servings: 8
Cook Time: 20 mins
Origin: Cuba
Ingredients :
1 cup Mayonnaise
1 cup Sour Cream
Tsp Garlic Powder
1 Tsp Parsley Flakes
1 Tsp Seasoned Salt
1 Tsp Dill Seed

Method:
1. Mix all ingredients in a large bowl and chill.
2. Best made about one day ahead. Serve with a selection of raw vegetables: celery, carrots, cucumbers, peppers etc.
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