|
|
|
| Chocolate Cherry Upside Down Pudding |
Servings:
9
Cook Time:
50 mins
Origin:
N/A
|
Ingredients :
2 x 14oz tins Cherry Pie Filling
10oz Self Raising Flour
9oz Caster Sugar
3oz Unsweetened Cocoa Powder
12 fl.oz Water
4 fl.oz. Vegetable Oil
2 fl.oz. Distilled White Vinegar
1 teasp Vanilla Extract
|
Method:
1. Preheat the oven to 350F. Lightly oil a 8x12 inch cake tin and spread the fruit filling evenly ver the bottom. Set aside.
2. In a large mixing bowl stir together flour, sugar, cocoa powder and salt. Set aside.
3. In another mixing bowl, mix together the water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once, stirring until just mixed.
4. Pour the batter evenly over the cherry pie filling and bake for 30 to 35 minutes.
|
|
::
